Product Name: Singhara Ka Aata

Weight: 500g

Description:

Singhara Ka Aata, also known as water chestnut flour, is a versatile and nutritious flour used in various culinary preparations, especially during fasting periods in Indian culture. This gluten-free flour is made from dried water chestnuts and is known for its health benefits and unique taste.

Flavor Profile: Singhara Ka Aata has a slightly sweet and nutty flavor, making it a delicious and nutritious addition to both sweet and savory dishes. It is commonly used to prepare traditional Indian dishes like puris, pancakes, and halwas.

Uses: This flour is ideal for making various fasting recipes such as rotis, puris, and desserts. It can also be used as a thickening agent in soups and sauces. Simply substitute regular flour with Singhara Ka Aata in your recipes to enjoy its unique taste and health benefits.

Health Benefits: Singhara Ka Aata is not only delicious but also offers numerous health benefits. It is rich in fiber, vitamins, and minerals, making it beneficial for digestion and overall health. The flour is also known for its cooling properties, making it a great choice during hot weather.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Proper storage ensures the flour retains its freshness, flavor, and nutritional value for a longer time.

Bring the authentic taste of traditional Indian fasting recipes to your kitchen with our premium Singhara Ka Aata, made from the finest water chestnuts to deliver an unmatched culinary experience.