Product Name: Samak Ka Atta

Weight: 500g

Description:

Samak Ka Atta, also known as Barnyard Millet Flour, is a gluten-free flour commonly used during fasting periods in India. It is made from the seeds of the barnyard millet grass and has a light, nutty flavor.

Flavor Profile: This flour has a mild, slightly sweet flavor with a hint of nuttiness. It is versatile and can be used in various fasting recipes, adding a unique taste and texture.

Uses: Samak Ka Atta is used to make dishes such as Samak Ki Khichdi, Samak Ka Dosa, and Samak Ki Kheer. It can also be used as a thickening agent in soups and gravies.

Health Benefits: Barnyard millet flour is rich in nutrients like fiber, protein, vitamins, and minerals. It is easy to digest and provides sustained energy, making it an ideal choice for fasting meals.

Storage: Store in an airtight container in a cool, dry place away from moisture and sunlight to preserve its freshness and quality.

Experience the wholesome goodness of our premium Samak Ka Atta and enjoy delicious fasting recipes with your family.