Black pepper is the most universal of all spices. There is almost not any dish that cannot be improved by its smoky, spicy tinged and it is one of those spices that are used normally across cuisines. Growing up in India, pepper vines coiling around trees were a common sight, as was the picking, drying and grinding procedure.
Black pepper is native to South India, but is also developed across most tropical countries, with Indonesia, Brazil and Vietnam being some of the other key exporters of this spice. Malabar black pepper, however, is still measured one of the best varieties of pepper offered. Golden Masala Company, masala manufacturers in delhi, is leading manufacturer and supplier of Kali Mirch and Kali Mirch Powder right through India.
Black pepper is produced when the berries are more mature, but still green and shiny. They are cropped by hand, and dried, at which point they turn into the characteristic black, wrinkled spice we are familiar with.
The taste profile of black pepper is distinctly smoky, spicy and hot. This adaptable spice is used in all kinds of flavorful dishes, and also makes a look in desserts, as it brings out the sweetness of things like strawberries and chocolate. Like many spices, black pepper is generally toasted swiftly to turn on its essential oils, after which it can be integrated into spice mixes or stored in a pepper grinder. Black pepper is stored in the usual way to other spices, in a sealed container, and preferably in a cool dark place.
Apart from its uses in the cooking world, black pepper is also widely used in health and health related products. It is a primeval spice that is used in alternative health practices like Ayurveda and Unani, generally as an anti-inflammatory, and for its fever and cold reducing properties.
Golden Masala is widely famous spices manufacturers in delhi, presents top quality black pepper powder, which you can use for your purpose.