IMPORTANCE OF SPICES IN AYURVEDA.

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In India, Ayurveda plays a vital role from recovering any diseases, homemade remedies and for preparing medicines. Most of the spices helps in digestion in human body. Turmeric, cumin, coriander, fennel, mint, asafetida (hing), black pepper, dried powdered ginger, cardamom, cinnamon, nutmeg and cayenne are among the most popular spices in India. Most of the SPICES MANUFACTURERS have these spices with them.
Golden Masala Turmeric is very Tumeric contains the flavonoid curcumin, which has anti-inflammatory properties. It is natural antibiotic and a strong anti-oxidant. This all rounder spice is said to help detoxify the liver, balance cholesterol levels, promote a healthy response to allergens, stimulate digestion, boost immunity and enhance the complexion.
Golden Black Pepper: Now a day’s people are keener to use black pepper for their domestic use and in the era of Ayurveda it is the most essential one. , MASALA MANUFACTURERS IN DELHI usually do their transaction by purchasing it from the local vendors outside anywhere in India. It has Antioxidant vitamins A and C help to prevent from cell damage, cancer, and diseases related to aging, and they support our immune system strongly. Black pepper is known for important healing spice in ayurveda. With the mixture of Long pepper and ginger,it forms ayurvedic solution Trikati,an excellent ingredient in may ayurvedic formulations. It helps the free flow of oxygen to the brain, helps enhance digestion and circulation, stimulates the appetite, and helps maintain respiratory system and healthy joints in body.
Interesting Information regarding the use of spices which helps SPICES MANUFACTURERS to sale in good quantity in India as well outside are below:

If you want to lose weight you have to use turmeric, cayenne, ginger, black pepper, cinnamon, mustard, cumin in your food.

If you want easy remedy for gas and bloating you can go with Cinnamon, cardamom, bay, fennel, dill, mint, chamomile

Last but not the least, spices to cool excess digestive fire are cumin, coriander, fennel, cilantro, aloe vera, licorice.

Lots of research is going on the use of spices for treating various medical problems, for this we have a great example of eugenol, contained in cloves, which is being researched as a possible treatment for colon cancer.

Cinnamon: This pleasant bark of tree is an effective spice for strengthening and enhancing the flow of circulation. It has large antiseptic and detoxifying properties.It helps in strengething and blood flow in our body. It creates internal heat in body and has a natural cleansing action which is why it is a widely used home remedy for cold,cough and flu. Aids in the absorption of other ayurvedic medicines too. Cinnamon is an excellent addition to all the desserts, helps to stable your blood sugar level and prevent blood pressure problem in our body.

Cumin has essential antimicrobial properties and it is the second most popular spice in the world or in the book of Ayurveda after black pepper. It has a strong aromatic smell and a slightly bitter in taste. It has earthy warm tone which make it a staple in soups and stews. Cumin seeds are generally sautéed with the desi ghee and prepared with other ingredients for making the food more tasty and delightful. In Ayurveda, we use a special digestive yogurt drink made with Cumin.

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