Golden Hing – Pungent Taste Arrived in Your Dish

Asafoetida (Hing), a spice native to India is a tremendously pungent, sweet-smelling spice that is used in various foods and dishes to bring good aroma. It carries the smell and flavor of onions and garlic and can be excessively pungent for the unwary cook. In fact the word asafoetida has been invented by combining two … Continue reading Golden Hing – Pungent Taste Arrived in Your Dish
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Asafoetida (Hing), a spice native to India is a tremendously pungent, sweet-smelling spice that is used in various foods and dishes to bring good aroma. It carries the smell and flavor of onions and garlic and can be excessively pungent for the unwary cook. In fact the word asafoetida has been invented by combining two words, ‘aza’ and ‘foetidus’, which mean ‘resin’ and ‘stinking’ in that order. However, spit it in hot oil and it smells smooth and sweet. Golden Masala Company is leading masala manufacturers in delhi and present here high quality Hing that you can use in various dishes.

Hing is evenly loved by the non-veg lovers and vegetarians. Known for its antibacterial properties, it is used to tenderize and protect meat. In the homes of Jains and Brahmins, where onions and garlics are banned, asafoetida runs to their rescue. Adding a three dimensional taste to your dish is just a pinch of asafoetida away. Sprinkling this strange spice over food can add velvetiness to the flavor.

Asafoetida is best used as a surroundings note for other admiring spices, like cumin, mustard seeds, dried chilies, curry leaves, ginger and garlic. Add any blend of these things to sprinkle over beans, stewed vegetables or everything at all. As a dish cooks, the asafoetida amiably retreats into the background, though while it lets other flavors develop, it never vanishes. The end result is a powerfully aromatic dish with layers of taste and a full mouthful. Let’s bring Golden’s Hing that help us making places between key spices manufacturers in delhi.

A little pinch of asafoetida will go a long way and if you add too much, the dish will turn bitter and will have the strong smell of asafoetida that you will never be able to get rid-off. Key to using asafoetida: Less is more. A long list of vague spices in an Indian recipe can be discouraging, but this one is absolutely worth seeking out. This isn’t an A-list spice, but it’s one of the world’s best supporting stars. 1/4 tsp is sufficient for a curry feeding 4-6 people. This spice is very usually used in pickles to attain the strong flavor. Curries, spice blends, lentil dishes- one pinch of hing is used to play the major part. 

Asafoetida more than just puts in flavor to your food; it could be your solution to many health problems. The spice is the specialist at treating flatulence and stomach disorders. Know more about Golden Masalamasala manufacturers in noida, and its spice ranges to bring your favorite.

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