Product Name: Kuttu Ka Atta

Weight: 500g

Description:

Kuttu Ka Atta, also known as Buckwheat Flour, is a nutritious gluten-free flour commonly used in Indian cuisine, especially during fasting periods. It is made from the seeds of the buckwheat plant and has a distinct nutty flavor.

Flavor Profile: This flour has a nutty and earthy flavor with a slightly bitter undertone. It adds a unique taste and texture to dishes, making it a popular choice for flatbreads, pancakes, and cookies.

Uses: Kuttu Ka Atta is widely used in fasting recipes such as Kuttu Ki Puri, Kuttu Ka Paratha, and Kuttu Ki Roti. It is also used as a thickening agent in soups and gravies or as a coating for fried foods.

Health Benefits: Buckwheat flour is rich in nutrients like protein, fiber, vitamins, and minerals. It is gluten-free and contains antioxidants that help support heart health, improve digestion, and regulate blood sugar levels.

Storage: Store in an airtight container in a cool, dry place away from moisture and sunlight to maintain its freshness and quality.

Experience the wholesome goodness of our premium Kuttu Ka Atta in your favorite recipes.